Ginisang Carrots at Sayote

Name: Ginisang Carrots at Sayote
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Cuisine: Asian
Ingredients: 1 tbsp oil; 1 pc onion chopped; 1 clove garlic chopped; 1 piece sayote thinly sliced; 1 piece carrot thinly sliced; 1 Knorr Pork Cube; 1 cup water; 1 piece fried tofu cubed

This heart health dish combines the fresh garden taste of carrots and sayote slices infused with rich pork flavors, topped with fried tofu for added textures.

15 MINS

Cooking Time
Easy

Difficulty
10 MINS

Prep Time
5 People

Serves

1 tbsp oil
1 pc onion chopped
1 clove garlic chopped
1 piece sayote thinly sliced
1 piece carrot thinly sliced
1 Knorr Pork Cube
1 cup water
1 piece fried tofu cubed

Let's start by getting a medium-sized pan nice and warm over high-medium heat. Add oil and sauté the garlic and onions until soft and brown.
Add the water, Knorr Pork Cube, sayote and carrots. Bring to a boil and continue to cook until vegetables are soft.
Add the fried tofu cubes before serving to give the dish more flavor and textures.

Tractor being driven in a farm collecting bay stacks

Little BIG difference tip

NOTE: NO PICTURE, NO YIELD, NO PREP TIME/ COOKING TIME

Learn more

Suggested recipes

```
		
			
                
			
                
  	
```
Adobong Gata sa Luyang Dilaw Recipe
- CookingTime25 MINS
- Difficulty Easy
- PreparationTime15 MINS
- Servings 4
  
  people