Garlic Butter Shrimp Recipe

Name: Garlic Butter Shrimp Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Asian, American
Ingredients: 1/4 cup butter; 2 tbsp oil; 4 tbsp garlic, minced; 1/2 kg shrimp, butterflied, unpeeled; 1/2 cup lemon soda; 1 small pc carrot, sliced into sticks; 1 pc Knorr Shrimp Cube; 1 cup young corn, cut into bite-size pieces; 1 cup chicharo / snap peas, ends trimmed; 2 tbsp parsley, finely chopped; ground black pepper to taste

Simple yet very delicious dish combines the light flavors of garlic and butter with the rich flavors of shrimp and vegetables.

15 MINS

Cooking Time
Easy

Difficulty
20 MINS

Prep Time
4 People

Serves

1/4 cup butter
2 tbsp oil
4 tbsp garlic, minced
1/2 kg shrimp, butterflied, unpeeled
1/2 cup lemon soda
1 small pc carrot, sliced into sticks
1 pc Knorr Shrimp Cube
1 cup young corn, cut into bite-size pieces
1 cup chicharo / snap peas, ends trimmed
2 tbsp parsley, finely chopped
ground black pepper to taste

Begin by getting your pan nice and hot over medium . Melt the butter and pour some oil. Sauté garlic until slightly browned. Adding a bit of oil into your butter will prevent the latter from burning.
Add in the shrimp and sauté until half-cooked.
Add lemon soda, carrots and Knorr Shrimp Cube, let simmer for 3 minutes.
Add young corn and chicharo and let cook for 2 minutes.
Sprinkle some chopped parsley and season with a little bit of ground pepper. And that's it! Garlic Butter Shrimp will surely satisfy your craving. Serve it while it's hot!