- 1/4 cup butter
- 2 tbsp oil
- 4 tbsp garlic, minced
- 1/2 kg shrimp, butterflied, unpeeled
- 1/2 cup lemon soda
- 1 small pc carrot, sliced into sticks
- 1 pc Knorr Shrimp Cube
- 1 cup young corn, cut into bite-size pieces
- 1 cup chicharo / snap peas, ends trimmed
- 2 tbsp parsley, finely chopped
- ground black pepper to taste
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