Fully Loaded Pancit Canton Recipe Perfect for Any Celebration

Name: Fully Loaded Pancit Canton Recipe Perfect for Any Celebration
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5
Cuisine: Asian
Ingredients: 125 grams pork (thinly sliced); 1/4 cup water; 2 tablespoons oil; 1 small piece onion (chopped); 4 cloves garlic (chopped); 1/4 cup chicken liver (cut into bite-sized pieces); 1/2 cup shrimp (peeled) [optional]; 1 small piece carrot (cut into thin strips); 1/4 cup sitsaro (ends trimmed); 1/4 piece cabbage or small bok choy (sliced into thick strips); 2 tablespoons kinchay (roughly chopped); 1/2 cup bean sprouts (well rinsed and drained); 2 cups water; 2 pieces Knorr Shrimp Cubes; 1 tablespoon soy sauce; pinch of ground black pepper; 1 pack (240 grams) pancit canton noodles; calamansi, to serve

Pinoy celebrations are never complete without a generous platter of noodles at the center. This pancit canton recipe brings that festive spirit to your table, combining tender noodles with savory meats, seafood, and fresh vegetables. Each strand absorbs a well-seasoned sauce that makes it worthy of both everyday wins and major milestones.

30 MINS

Cooking Time
Easy

Difficulty
15 MINS

Prep Time
5 People

Serves

125 grams pork (thinly sliced)
1/4 cup water
2 tablespoons oil
1 small piece onion (chopped)
4 cloves garlic (chopped)
1/4 cup chicken liver (cut into bite-sized pieces)
1/2 cup shrimp (peeled) [optional]
1 small piece carrot (cut into thin strips)
1/4 cup sitsaro (ends trimmed)
1/4 piece cabbage or small bok choy (sliced into thick strips)
2 tablespoons kinchay (roughly chopped)
1/2 cup bean sprouts (well rinsed and drained)
2 cups water
2 pieces Knorr Shrimp Cubes
1 tablespoon soy sauce
pinch of ground black pepper
1 pack (240 grams) pancit canton noodles
calamansi, to serve

Simmer the Pork Place pork and ¼ cup water in a wok or large pan over medium heat. Boil for 10–15 minutes or until the water evaporates and the pork becomes tender.
Brown the Pork Pour in oil and sauté the pork until lightly browned and slightly crisp on the edges.
Sauté Aromatics Add onions and garlic. Cook until soft and fragrant.
Cook Liver and Shrimp Add chicken liver and sauté until fully cooked and no longer pink inside. Add shrimp and cook until they turn pink and curl slightly.
Add the Vegetables Once the shrimp changes color, add carrots, sitsaro, cabbage or bok choy, bean sprouts, and kinchay. Sauté for 1 minute to keep the vegetables crisp.
Prepare the Sauce Add 2 cups water, Knorr Shrimp Cube, and soy sauce. Simmer until the cube dissolves completely. Season with black pepper.
Separate Meat and Vegetables Remove the meat and vegetables from the pan. Drain in a strainer or colander, then set aside in a bowl. Tip: This step ensures the noodles cook directly in the stock, helping them absorb flavor while keeping the vegetables firm.
Cook the Noodles With the stock still simmering, add the pancit canton noodles. Stir occasionally to help the noodles absorb the broth evenly. Tip: Move the noodles around gently so they soak up all the flavor. If the liquid dries up before the noodles are tender, add a small amount of water.
Assemble and Serve Transfer the cooked noodles to a serving platter. Arrange the cooked meats and vegetables on top. Serve hot with calamansi on the side. Tip: Add shrimp balls, fish balls, quail eggs, or shredded chicken for extra texture and flavor.

Amount per Serving

Nutritional values	Amount per Serving
Energy (kcal)	202.85 kcal
Protein (g)	3.86 g
Sugar (g)	2.68 g
Fat (g)	18.67 g
Fibre (g)	1.67 g

What Is Pancit Canton?

Pancit canton is a Filipino stir-fried noodle dish made with wheat-and-egg noodles tossed in a savory soy-based sauce. It typically includes a mix of meats, seafood, and vegetables cooked together in a wok.

Why Is Pancit Canton Served at Celebrations?

Across many Asian cultures, long noodles symbolize long life, which is why pancit noodles are commonly served at birthdays and milestone gatherings in the Philippines. The uncut strands represent wishes for longevity and continuous blessings. Even beyond celebrations, pancit canton stands on its own as a filling, satisfying dish, making it just as fitting for everyday meals.

Common Ingredients in Pancit Canton

Filipino pancit canton uses wheat-based egg noodles, giving the dish its firm yet tender texture. It usually includes pork, shrimp, or chicken, along with vegetables like cabbage, carrots, and sitsaro for color and crunch. The savory flavor comes from soy sauce, sometimes combined with oyster sauce.

What’s the Difference Between Pancit Canton and Chow Mein?

Pancit canton and chow mein are both stir-fried wheat-egg noodle dishes, but they differ in flavor, texture, and cultural context. Pancit canton is the Filipino adaptation, typically cooked until most of the liquid is absorbed so the noodles are springy rather than saucy. Chow mein is a Chinese stir-fried noodle dish that usually features a simpler mix of meat and vegetables and can range from soft to lightly crisp, depending on the style.

How to Serve Pancit Canton

Pancit canton is best served hot, shortly after cooking, when the noodles remain well-coated in sauce. It’s usually transferred to a large platter and placed at the center of the table for sharing. Serve it alongside other Pinoy festive dishes, like lechon kawali or crispy pata.