- 3 -4 cups water
- 2 pcs small ripe tomatoes, sliced
- 1 pc. ginger, sliced and peeled
- 1 bundle tanglad, white ends only, washed properly
- 3 pcs. green chili (sili pansigang)
- 1 pc. onion, sliced thinly
- 2 pcs Knorr Fish Broth Cubes
- 2 pcs Hasa-Hasa, sliced
- 1 cup pechay, sliced
- 4 stalks spring onions, cut into 2-inch pcs
- fish sauce (patis), to taste
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