Egg Sandwich

Egg Sandwich

This kiddie baon meal uses the fresh flavors of boiled egg mixed with the creamy mayonnaise, served in a Filipino classic Pandesal.

  • 5 MINS

    Cooking Time

  • Easy

    Difficulty

  • 10 MINS

    Prep Time

  • 5 People

    Serves

  • 2 pcs hard-boiled egg
  • 1 pack Lady's Choice Real Mayonnaise (80ml)
  • 15 pcs pandesal
  • salt and pepper

Egg Sandwich

  1. Slice the eggs into small cubes and mix with the mayonnaise. Season with salt and pepper to taste.

  2. Spread generously on your Pandesal and Enjoy!

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NOTE: NO PICTURE, NO YIELD, NO PREP TIME/ COOKING TIME

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