- 1/2 kg prawns, peeled w/ tails intact, butterflied
- pinch of salt
- pinch of ground pepper
- 1/2 cup cornstarch
- oil for frying
- Salted Egg Sauce:
- 1/2 cup butter
- 4 cloves garlic, chopped
- 10 -12 pcs curry leaves or chili leaves
- 2 pcs chillies, chopped (optional)
- 1/2 cube Knorr Shrimp Cube
- 4 -6 pcs salted egg yolk, mashed
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