Name: Delicious Yangtze Fish Salad Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Asian
Ingredients: 2 pcs egg, beaten; 1 pack Knorr Sinigang na may Miso; 1/2 cup cornstarch; 1 kilogram sole fillet, cut into pieces; oil for deep frying; 1 pc ginger, cut into 2-inch long strips; 1 stalk celery, 2-inch long strips; 5 pcs spring onions, cut into 2-inch long strips; 1 cup bean sprouts, cleaned; 5 pcs string beans, cut into 2-inch lengths; 2 tbsp light soy sauce; 1 tbsp rice wine vinegar; 1 tsp chili sauce; 1 tsp sesame oil

2 pcs egg, beaten
1 pack Knorr Sinigang na may Miso
1/2 cup cornstarch
1 kilogram sole fillet, cut into pieces
oil for deep frying
1 pc ginger, cut into 2-inch long strips
1 stalk celery, 2-inch long strips
5 pcs spring onions, cut into 2-inch long strips
1 cup bean sprouts, cleaned
5 pcs string beans, cut into 2-inch lengths
2 tbsp light soy sauce
1 tbsp rice wine vinegar
1 tsp chili sauce
1 tsp sesame oil

First, prepare 2 shallow pans, one with beaten egg and the other Knorr Sinigang sa Miso with cornstarch. Dip the fish fillet in egg then dredge in Knorr Sinigang sa Miso with cornstarch. Once coated, deep fry it in hot oil. Strain excess oil and set aside.
For the next step, prepare a pot of boiling water over high heat and quickly blanch ginger and celery strips. Combine with spring onions and bean sprouts next.
Now, mix together the rest of the liquid ingredients and just toss with the vegetables or serve on the side.
Here’s how we can plate this dish, place the vegetables as a base then add the fillets on top of the vegetables and that’s it! Your family will definitely be impressed as you present this dish. It’s simple, healthy and delicious too! Serve it anytime!