- 2 pcs egg, beaten
- 1 pack Knorr Sinigang na may Miso
- 1/2 cup cornstarch
- 1 kilogram sole fillet, cut into pieces
- oil for deep frying
- 1 pc ginger, cut into 2-inch long strips
- 1 stalk celery, 2-inch long strips
- 5 pcs spring onions, cut into 2-inch long strips
- 1 cup bean sprouts, cleaned
- 5 pcs string beans, cut into 2-inch lengths
- 2 tbsp light soy sauce
- 1 tbsp rice wine vinegar
- 1 tsp chili sauce
- 1 tsp sesame oil
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