Curry Rice Recipe

Name: Curry Rice Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Asian, Vietnamese, Indian
Ingredients: 2 tbsp cooking oil; 3 cloves garlic, chopped; 1 stalk leeks, chopped; 1 cup chicken breast fillet, cubed; 33 g (1 pack) Knorr Ginataang Gulay Mix dissolved in 1 cup water; 1 tbsp curry powder; 4 cups cooked rice; fish sauce, to taste

This simple rice dish combines the flavorful taste of curry mixed with sweet coconut milk flavor combined with the rich flavors of chicken and fresh greens

30 MINS

Cooking Time
Easy

Difficulty
10 MINS

Prep Time
4 People

Serves

2 tbsp cooking oil
3 cloves garlic, chopped
1 stalk leeks, chopped
1 cup chicken breast fillet, cubed
33 g (1 pack) Knorr Ginataang Gulay Mix dissolved in 1 cup water
1 tbsp curry powder
4 cups cooked rice
fish sauce, to taste

First, get a medium sized pan and make it nice and warm over high heat. Add some oil and start to sauté the garlic, leeks, then add the chicken fillet cubes. Cook until the chicken turns brown and aromatic.
Add dissolved Knorr Ginataang Gulay Mix then lower the heat to simmer until the sauce thickens. Add curry powder then stir well.
Add cooked rice, mix well, and season to taste with fish sauce. Serve hot.