Corned Beef Soup Recipe

Name: Corned Beef Soup Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 2 tbsp cooking oil; 3 cloves garlic, finely chopped; 1 pc onion, medium, finely chopped; 2 pcs tomatoes, medium, coarsely chopped; 2 cans corned beef (150g/can); 4 cups water; 2 pcs Knorr Beef Cubes; 3/4 cup cabbage, shredded

This simple and delicious dish combines the rich flavor of corned beef enhanced with Knorr beef flavor mixed with cabbage to create a hearty comforting soup.

15 MINS

Cooking Time
Easy

Difficulty
15 MINS

Prep Time
4 People

Serves

2 tbsp cooking oil
3 cloves garlic, finely chopped
1 pc onion, medium, finely chopped
2 pcs tomatoes, medium, coarsely chopped
2 cans corned beef (150g/can)
4 cups water
2 pcs Knorr Beef Cubes
3/4 cup cabbage, shredded

Begin by getting your saucepan nice and hot over medium high heat. Pour some oil and throw in the garlic, onion and tomatoes.
Gently add the corned beef and sauté for two minutes. Pour the water and Knorr Beef Cubes next and just let this boil before adding the cabbage. And that’s our dish!
Potatoes cut in small cubes may be added to make this a more hearty meal.

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