Corned Beef Nilaga Recipe

Name: Corned Beef Nilaga Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 2 tbsp cooking oil; 3 cloves garlic, finely chopped; 1 pc onion, coarsely chopped; 2 cans corned beef 150 g; 4 cup water; 2 pcs Knorr beef Cubes; 1/4 tsp black peppercorn; 1/2 cup cabbage, shredded

This simple dish uses the rich flavors of corned beef combined with fresh aromatics and vegetables, simmered in a flavorful Knorr Beef broth.

15 MINS

Cooking Time
Easy

Difficulty
15 MINS

Prep Time
4 People

Serves

2 tbsp cooking oil
3 cloves garlic, finely chopped
1 pc onion, coarsely chopped
2 cans corned beef 150 g
4 cup water
2 pcs Knorr beef Cubes
1/4 tsp black peppercorn
1/2 cup cabbage, shredded

Begin by getting your pan nice and hot over medium high heat. Pour some oil and throw in the garlic, tomatoes and onion. Sauté until lightly brown in color.
Stir in the corned beef and just continue to sauté until you smell the nice aroma from the cooked meat and vegetables.
Next, pour in the water and drop in the Knorr Beef Cubes. Stir until fully dissolved.
Add the peppercorns and bring to a vigorous boil before adding the cabbage. Now, bring down the heat and simmer until the vegetables are cooked and that’s it! Our dish is ready!
This Corned Beef Nilaga Recipe is all you’ll really need to make your day. Treat yourself and enjoy!

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Little BIG difference tip

NOTE: NO PICTURE, NO YIELD, NO PREP TIME/ COOKING TIME

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