Classic Lasagna

Classic Lasagna Recipe

Create our delicious and easy to follow recipe for Classic Lasagna made extra special with Knorr Beef Cubes. Enjoy it with your family!
	    
  • 40 MINS

    Cooking Time

  • Medium

    Difficulty

  • 20 MINS

    Prep Time

  • 6 People

    Serves

  • 1 pack lasagna noodles
  • Sauce:
  • 4 tbsp canola oil
  • 1 pc onion,chopped
  • 6 cloves garlic chopped
  • 1/2 kilogram ground beef
  • 500 g tomato sauce
  • 1 pc Knorr Beef Cube
  • 1/4 cup banana ketchup
  • 1/2 tsp ground black pepper
  • 2 pcs bay leaves
  • 1/2 tsp dried oregano
  • White Sauce:
  • 1/4 cup butter or margarine
  • 1/4 cup all-purpose flour
  • 2 cups fresh milk
  • 1/2 tsp ground nutmeg
  • Topping:
  • 1 cup grated quick-melt cheese or mozzarella cheese (combination of both may be used)

  1. Begin by cooking the lasagna noodles according to package directions then set this aside.

  2. To make the sauce, get a pan and make it nice and hot over medium high heat. Pour some oil and throw in the onions and garlic. Add the ground beef next and just cook until the color turns light brown.

  3. Pour in the tomato sauce, Knorr Beef Cube and banana ketchup. Mix this well before adding the pepper, bay leaves and oregano. Now continue to simmer for 15-20 minutes or until the beef is tender and sauce has thickened.

  4. To make the white sauce, get a small sauce pan and make it nice and hot over medium heat. Throw in the butter and melt. Stir in the flour and cook until it becomes pasty.

  5. Slowly whisk in the milk into the pan and season with nutmeg. Continue to cook until slightly thickened into a gravy-like consistency. If sauce has thickened too much, add more milk or water.

  6. Now here comes the exciting part. Layer the lasagna noodles in a rectangular baking dish. Pour the meat sauce over the pasta while alternating it with the white sauce. Sprinkle some grated cheese over the white sauce and that's it. Just repeat the layering until the noodles have been used up and the dish is full.

  7. Pop this in the preheated oven, bake for 15-20 minutes or until cheese melts before you can devour this gorgeous piece of heaven in a dish.

Tractor being driven in a farm collecting bay stacks

Little BIG difference tip

NOTE: NO PICTURE, NO YIELD, NO PREP TIME/ COOKING TIME

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