Chopsuey Recipe

Chopsuey Recipe

Create our delicious and easy to follow recipe for Chopsuey made special with Knorr Pork or Beef Cubes. Serve this healthy meal to your family.
  • 20 MINS

    Cooking Time

  • Easy


  • 15 MINS

    Prep Time

  • 4 People


  • 1 tbsp cooking oil
  • 3 cloves garlic, minced
  • 1/2 pc red onion, minced
  • 1/4 cup chicken liver, sliced into bite-sized pieces
  • 1/2 cup chicken breast fillet, cubed
  • pinch ground pepper
  • 1/2 cup sayote, sliced
  • 1/2 cup cauliflower florets, cut into bite-sized pieces
  • 1/2 cup carrots, thinly sliced
  • 3/4 cup water
  • 1 pc Knorr Shrimp Cube
  • 1/3 cup Baguio Beans, cut into bite-sized pieces
  • 1/4 cup celery sticks and leaves, sliced
  • 1/4 cup red and green bell peppers, sliced
  • 1 cup cabbage, sliced into bite-sized pieces Option: use red cabbage for a healthier dish
  • 1/2 cup singkamas (jicama), thinly sliced
  • 2 tbsp oyster sauce
  • 2 tbsp cornstarch dissolved in 2 tbsp water

  1. Heat wok for 1 minute over medium heat.Add oil into wok and sauté garlic and onions until garlic has slightly browned.

  2. Add fresh shrimp and sauté for 2 minutes. Add ground black pepper. Sauté for another minute.

  3. Add sayote, carrots, cauliflower, water and Knorr Shrimp Cube. Mix well. Cover and simmer until sayote is almost fully cooked. About 5 minutes.

  4. Add Baguio beans, celery stalks and bell peppers. Mix well. Cover and allow to cook for 3 minutes.

  5. Add celery leaves, cabbage, singkamas, oyster sauce and dissolved cornstarch. Mix well. Cover again and cook for another minute until sauce slightly thickens. Serve.

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