Chili Rice with Sausage Bits Recipe

Name: Chili Rice with Sausage Bits Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Asian, South American, American
Ingredients: 4 tbsp cooking oil; 1 pc onion, chopped; 2 cloves garlic, minced; 1 pc Hungarian sausage, diced; ½ cup tinned chilli con carne; 1 pc Knorr Pork Cube; 4 cups cooked rice; grated cheese for garnish

This fried rice dish combines the rich flavors of chili con carne combined with sautéed Hungarian sausage bits flavored topped with cheese for full flavor.

25 MINS

Cooking Time
Medium

Difficulty
20 MINS

Prep Time
4 People

Serves

4 tbsp cooking oil
1 pc onion, chopped
2 cloves garlic, minced
1 pc Hungarian sausage, diced
½ cup tinned chilli con carne
1 pc Knorr Pork Cube
4 cups cooked rice
grated cheese for garnish

Let’s begin by getting your pan nice and hot over medium heat. Pour in the oil and throw in the onion and garlic. Sauté until the onion is translucent and the garlic is golden in color.
It’s time to add the sausage next with the chili con carne, and Knorr Pork Cube. Just sauté the meat until it is cooked through.
Finally, just gently mix the rice in until well incorporated. See how simple this is! Now with a topping of cheese, it will make your dish more tasty.
When you serve this Chili Rice with Sausage Bits Recipe to your family, we’re pretty sure it will be gone in 5 minutes.