Name: Chap Chae
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Asian, Korean
Ingredients: 2 tbsp canola oil; 3 cloves garlic, chopped; 1 pc onion. sliced; 3/4 cup light soy sauce; 4 tbsp sesame oil; 3 tbsp brown sugar; 1 -2 pcs. Knorr Beef Cubes, mashed; 1/2 cup carrot, cut into strips; 1/2 cup beef loin, cut into strips; 1/2 cup shiitake mushroom, sliced; 300 g. sweet potato or mung bean noodles, soaked in hot water until al dente and drained; 1/2 cup spinach leaves; toasted sesame seeds

2 tbsp canola oil
3 cloves garlic, chopped
1 pc onion. sliced
3/4 cup light soy sauce
4 tbsp sesame oil
3 tbsp brown sugar
1 -2 pcs. Knorr Beef Cubes, mashed
1/2 cup carrot, cut into strips
1/2 cup beef loin, cut into strips
1/2 cup shiitake mushroom, sliced
300 g. sweet potato or mung bean noodles, soaked in hot water until al dente and drained
1/2 cup spinach leaves
toasted sesame seeds

Get a pan and make it nice and hot over medium heat. Pour some oil and saute onion and garlic until aromatic. Add light soy sauce, sesame oil, brown sugar, and Knorr Beef Cubes. Mix well.
Add carrots, beef, and mushroom. Saute for half a minute.
Add noodles and spinach. Stir well. Adjust seasonings if desired. Serve on a platter and top with toasted sesame seeds. No need to spend and go to a resto to enjoy this famous Korean dish. Cook and serve ChapChae anytime you please. It's easy and delicious! No need to spend and go to a resto to enjoy this famous Korean dish. Cook and serve ChapChae anytime you please. It's easy and delicious!