Bistek Tagalog 2

Bistek Tagalog Recipe

This dish combines the rich taste of marinated beef with the soy-based sauce combined with the tangy taste of calamansi.
  • 15 MINS

    Cooking Time

  • Easy


  • 15 MINS

    Prep Time

  • 4 People


  • 500 g beef sirloin slices, ¼” thick, pounded
  • 1 pc Knorr beef cube
  • 3 tbsps olive oil
  • fine breadcrumbs
  • cooking oil for frying

For The sauce

  • ¾ cup Knorr Liquid Seasoning
  • ¼ cup calamansi juice
  • ¼ cup water
  • ⅛ cup sugar
  • 1 tbsp cornstarch diluted in 3 tbsp water
  • 150 g onion rings, fried in oil
  • 1 pinch crushed black pepper

  1. Let’s begin by mashing the Knorr Beef Cube with a mortar and pestle. Pound it well and then slowly drizzle 3 tbsp of olive oil. Mix this well. Massage this mixture onto the beef slices.

  2. For the next step, cover the beef in breadcrumbs.

  3. Now, get your pan nice and hot over medium high heat. Pour some oil and pan-fry the beef slices. Set this aside.

  4. You can now remove the excess oil from the pan.

  5. Let’s now make the sauce: Add the Knorr Liquid Seasoning, calamansi juice, water and sugar in a bowl. Season this with black pepper and adjust the seasoning of sauce as desired. Thicken the sauce with diluted cornstarch and drizzle the sauce on top of the fried beef and top with glazed onion rings. That’s our dish!

  6. Your family will always find comfort in Bisteak Tagalog! This is home! May this recipe allow you to create more memories with your loved ones as you enjoy the company of one another while eating this dish.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 414.8 kcal
Protein (g) 25.11 g
Sugar (g) 8.47 g
Fat (g) 26.8 g
Fibre (g) 1.04 g
Tractor being driven in a farm collecting bay stacks

Little BIG difference tip


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