Name: Banana Heart Balls Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Asian, Vietnamese, Indonesian
Ingredients: 1 pc banana heart (puso ng saging), sliced thinly; ½ cup rock salt; 1 pc egg; 2 cloves garlic, minced; 1 pc onions, chopped; 1 small pc carrots, small diced; 1 pc Knorr Pork Cube, dissolved in 1 tbsp hot water; 2 tbsp all purpose flour; 20 grams all purpose flour; 1 pc egg; 20 grams breadcrumbs; 100 ml oil

1 pc banana heart (puso ng saging), sliced thinly
½ cup rock salt
1 pc egg
2 cloves garlic, minced
1 pc onions, chopped
1 small pc carrots, small diced
1 pc Knorr Pork Cube, dissolved in 1 tbsp hot water
2 tbsp all purpose flour

For breading:

20 grams all purpose flour
1 pc egg
20 grams breadcrumbs
100 ml oil

Begin by getting a bowl, and combine rock salt and banana heart. Leave this for 10 minutes. Wash and squeeze well and repeat the process 2 - 3 times. Drain excess water. Set aside.
Get another bowl, and combine the eggs, banana heart, garlic, onions, carrots, dissolved Knorr Pork Cubes and 2 tbsp flour. Mix this well and shape into balls.
Prepare 3 shallow trays for flour, egg and breadcrumb mixture. Coat the banana heart balls in flour, dip it in beaten egg before rolling it in breadcrumbs.
Fry the banana balls in a preheated pan filled with cooking oil and cook until brown in color.
Get ready to taste and pair this with your favourite condiment of ketchup or sweet chili sauce. You will just love how delicious and healthy this dish is.