Bagoong Rice Recipe

Name: Bagoong Rice Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3
Cuisine: Asian, Thai
Ingredients: 1 tbsp cooking oil; 2 tsp garlic, chopped; 1/2 pc Knorr Shrimp Cube; 1/4 cup tomatoes, sliced; 2 tbsp bagoong; 2 cups cooked rice; 1 pc. beaten egg, cooked, julienned; 1/2 pc. green mango, julienned; 1 pc tomato, julienned; Knorr Liquid Seasoning and pepper, to taste

This Asian classic rice recipe uses the rich seafood flavor of shrimp paste (bagoong) infused with Knorr Shrimp taste, topped with mangoes, egg and tomatoes.

25 MINS

Cooking Time
Easy

Difficulty
15 MINS

Prep Time
3 People

Serves

1 tbsp cooking oil
2 tsp garlic, chopped
1/2 pc Knorr Shrimp Cube
1/4 cup tomatoes, sliced
2 tbsp bagoong
2 cups cooked rice
1 pc. beaten egg, cooked, julienned
1/2 pc. green mango, julienned
1 pc tomato, julienned
Knorr Liquid Seasoning and pepper, to taste

Begin by getting your pan nice and hot over medium heat. Pour some oil and throw in the garlic and sauté until slightly toasted. Now, in goes the bagoong and the pounded Knorr Shrimp Cubes. Sauté this for another minute.
Gently add the cooked rice and mix well. With a few sprinkles of Knorr Liquid Seasoning and pepper, this dish is done!
When serving, don’t forget to just top it off with egg, green mango and tomatoes. With your favourite ulam, it will be hard to leave the dinner table. You will find yourself eating and eating!