- 2 tbsp cooking oil
- 1 stalk leek, sliced
- 2 tbsp aligue (crab fat paste)
- 33 g (1 pack) Knorr Ginataang Gulay Mix diluted in 1 cup water
- 4 cups cooked rice
- fish sauce, to taste
- kani or crab sticks, for topping (optional)
Recipe not found.
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