Ang Knorr Sinigang Mix ay gawa sa tunay sa Sampalok at bagong pitas na kamatis at sibuyas na nagbibigay ng tamang balanse ng asim at sarap. Ang sabaw nito ay bumabalot sa bawat karne at gulay, at nagpapa-kilig ng buong pamilya! Ang Best Ever Knorr Sinigang Mix, ang paboritong Asim-Kilig ng buong pamilya!

Knorr Sinigang sa Sampalok Original

Sinigang

1 pack will surely add the richness and sourness of Sinigang to your dish!
No artificial preservatives added
No artificial color enhancers added
Within the 5g daily salt intake recommendation of WHO
Made with locally sourced ingredients
Suitable for a lactose-free diet

Ingredients

Iodized Salt, Food Acid (Citric), Falvor Enhancer (MSG), Tamarind, Wheat Flour, Thickener (Xanthan), Sugar, Taro, Tomato, Onion, Natural Flavor, Shrimp, Palm Oil, Spices, Color (Caramel).

Allergens

Contains: Milk, Crustaceans, Cereal Containing Gluten

Nutrition

                                Serving Size 3g makes 1/2 cup (125mL)

                                Servings Per Container 16

	Per 100g	Per 100ml	Amount Per Portion	Percentage Per Portion
Calories	5 kcal	0.0	5 kcal	0%
Fat	0 g		0 g	0 g
Total Fat	0 g	0 g	0 g
Saturated Fat	0 g	0 g	0 g
Salt	440 mg	440 mg	440 mg
Total Carbohydrate	1 g	1 g	1 g
Sugars	0 g	0 g	0 g
Protein	0 g	0 g	0 g

How to use

For the best-tasting Sinigang na Baboy recipe: 1. Begin by washing pork spareribs in cold running water. Then, submerge in a medium pot with a liter of water. Bring to a boil without covering the pot to allow the scum to float. Scums are impurities found in meat, so you have to be meticulous in removing it with a slotted spoon or spatula. 2. After the broth clears up, it’s time toss in your onions and tomatoes. Then, cover your pot to fully cook your meat. Use a fork to pierce the meat so you can tell if it’s already set and tender. 3. Then, add the sitaw, kangkong stalks and talong into the pot and cook until these turn dark green. This should take just about a minute. 4. Add in your siling sigang, kangkong leaves and the Knorr Sinigang sa Sampaloc Mix. Stir and simmer. It should be done in about minute. 5. All done! Transfer your Sinigang to a serving bowl. This is a happy treat that warms, soothes and satisfies everyone in the family! If you deliberately prepared an extra sour Sinigang, make sure you have enough rice to go with that extra asim kilig taste. Enjoy!