Simple Lemon And Herb Chilli Baked Fish

Name: Simple Lemon And Herb Chilli Baked Fish
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2
Cuisine: West African
Ingredients: Fish - fresh or frozen; 1 lime– rind and juice; KNORR chicken cubes, crumbled; Ground paprika; Peri peri spice; Dried herbs; Coarse black pepper; Oil

Achieve a huge burst of flavour with this timeless recipe.

30 Minutes

Cooking Time
Medium

Difficulty
5 Minutes

Prep Time
2 People

Serves

Ingredients

Fish - fresh or frozen
1 lime– rind and juice
KNORR chicken cubes, crumbled
Ground paprika
Peri peri spice
Dried herbs
Coarse black pepper
Oil

Cooking Methods

In a bowl, mix the grated rind of 1 lime, juice of 1 lime, crumbled KNORR cubes, paprika, peri peri spice, dried herbs, coarse black pepper and oil.
Add the fish to the bowl, ensure it is well coated
Place the fish on the foil and top with the remaining sauce.
Close the foil and place on an oven tray.
Bake at 180 degrees Celsius or on an open fire for 35 minutes.
Serve with chips and salad.