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Rice Salad With Roasted Vegetables

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

0.0g

Energy (kJ)

0kJ

Energy (kcal)

0kcal

Carbohydrate incl. fibre (g)

0.0g

Carbohydrate excl. fibre (g)

0.0g

Sugar (g)

0.0g

Fibre (g)

0.0g

Fat (g)

0.0g

Saturated fat (g)

0.0g

Unsaturated fat (g)

0.0g

Total

0.0g

0kJ

0kcal

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

  • Roasting vegetables
  • 1 red onion, cut in wedges
  • Oil
  • 1 clove garlic, chopped
  • KNORR chicken cubes, crumbled
  • Cooked basmati rice
  • Peri peri spice
  • Fresh thyme, chopped
  • Paprika
  • Cherry tomatoes
  • Finely chopped spinach
  • Coarse black pepper
  • Pecan nuts, dry roasted