Skip to content
Looking for something?

Pot Roast Chicken With Veg

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

0.0g

Energy (kJ)

0kJ

Energy (kcal)

0kcal

Carbohydrate incl. fibre (g)

0.0g

Carbohydrate excl. fibre (g)

0.0g

Sugar (g)

0.0g

Fibre (g)

0.0g

Fat (g)

0.0g

Saturated fat (g)

0.0g

Unsaturated fat (g)

0.0g

Total

0.0g

0kJ

0kcal

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

  • Vegetable oil 30g 30ml
  • 1 whole chicken 1.2 – 1.5kg
  • 1 onion 160g
  • 2 cloves garlic, chopped 10ml
  • 2 carrots, peeled and sliced 150g
  • Juice of 1 lemon 60ml
  • Fresh thyme 5ml
  • Red chilli flakes 5ml
  • Coarse black pepper 2,5ml
  • KNORR chicken cubes 8g
  • Water 250g 250ml
  • Potatoes, peeled and halved OR baby potatoes 500g