Fish Tacos

Name: Fish Tacos
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4
Cuisine: Mexican
Ingredients: Mayonnaise; Lemon juice; KNORR chicken cubes, crumbled; 2 Spring onion, chopped; Crushed chilli flakes; 1 green pepper, sliced; 1 red pepper, sliced; Oil; Pilchard type fish (tinned); Coarse black pepper; Knorr chicken cubes, crumbled; Paprika; Dried mixed herbs; Peri peri spice; 8 small round tortilla’s OR breadrolls

This easy fish tacos recipe is perfect for dinner or when entertaining guests.

45 Minutes

Cooking Time
Medium

Difficulty
20 Minutes

Prep Time
4 People

Serves

Ingredients

Mayonnaise
Lemon juice
KNORR chicken cubes, crumbled
2 Spring onion, chopped
Crushed chilli flakes
1 green pepper, sliced
1 red pepper, sliced
Oil
Pilchard type fish (tinned)
Coarse black pepper
Knorr chicken cubes, crumbled
Paprika
Dried mixed herbs
Peri peri spice
8 small round tortilla’s OR breadrolls

Cooking Methods

Finely slice the pepper into thin strips.
Add the mayonnaise, ½ the lemon juice, the crushed chillies, chopped spring onions and crumbled cube to the peppers and mix well. Set aside.
In a pan, heat the oil and add the crumbled cubes.
Add the rest of the spices and cook for 2 minutes.
Add the lemon juice.
Add the fish and toss to ensure well coated and cook for 5 – 10 minutes.
Take a wrap, place fish down the centre, top with coleslaw and serve.