Ewa Agoyin Stew

Name: Ewa Agoyin Stew
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 3
Cuisine: West African
Ingredients: 2 cups red beans; 1 large white onion (thinly slices); 1 cup palm oil; 1 Knorr cube; 1/4 cup dried blended crayfish; 1 large bell pepper (tatashe); 4 habanero peppers (Ata Rodo); 1 medium onion; 1 tsp salt

You can never ignore the nice aroma of Ewa Agoin stew! It is sauce for well -prepared honey beans and served with hot yam or freshly baked bread.

40 Minutes

Cooking Time
Medium

Difficulty
20 Minutes

Prep Time
3 People

Serves

Ingredients

2 cups red beans
1 large white onion (thinly slices)
1 cup palm oil
1 Knorr cube
1/4 cup dried blended crayfish
1 large bell pepper (tatashe)
4 habanero peppers (Ata Rodo)
1 medium onion
1 tsp salt

Cooking Methods

Add 6 cups of water to a pot, set on low heat. Wash and add the beans. Leave on low heat for 2hr:30min or until the beans is very soft. Add salt to taste.
In a blender, combine the bell pepper, habanero(rodo) pepper and the half medium onion.
Set a medium sized pot on low heat, add the palm oil
Bleach the oil for 10-15mins
Turn the heat to minimum, add the chopped onion, stir at interval. This takes about 30-40mins.
Add in the blender chopped pepper to another pot, boil for 15mins (this is to remove excess water)
Add the parboiled pepper to the fried onion, cook for about 15mins.
Add in the crayfish, salt and knorr.
Taste for seasoning
Cook on medium heat for another 10mins.
Serve on boiled beans