Salsa sauce

Salsa

Salsa is very versatile as it can be eaten as a side, topping or dip.
	    
  • 10 Minutes

    Cooking Time

  • Easy

    Difficulty

  • 15 Minutes

    Prep Time

  • 6 People

    Serves

  • Oil
  • KNORR chicken cubes, crumbled
  • Ripe tomatoes, chopped
  • ½ red pepper, chopped
  • 3 chillies, chopped
  • ½ red onion, finely chopped
  • 3 cloves garlic, chopped
  • Lemon juice

  1. Heat the oil in a pan and add the crumbled chicken stock and stir until well mixed.

  2. Add the roughly chopped tomato and red pepper and roast for 5 – 10 minutes without allowing to go too soft.

  3. In a bowl, mix the chopped onion, chillies, garlic and lemon juice.

  4. When the tomato has cooled slightly, add to the onion, mix well and chill.

  5. Serve as a side, topping or dip.

Tractor being driven in a farm collecting bay stacks

Little BIG difference tip

Reducing our meat intake is better for the planet and for our health. With the help of Knorr’s flavour expertise you can enjoy meat free recipes that don’t compromise on taste.
Click below to find out how you can cheat on meat

	    

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