Salsa

Name: Salsa
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Cuisine: Mexican
Ingredients: Oil; KNORR chicken cubes, crumbled; Ripe tomatoes, chopped; ½ red pepper, chopped; 3 chillies, chopped; ½ red onion, finely chopped; 3 cloves garlic, chopped; Lemon juice

Salsa is very versatile as it can be eaten as a side, topping or dip.

10 Minutes

Cooking Time
Easy

Difficulty
15 Minutes

Prep Time
6 People

Serves

Ingredients

Oil
KNORR chicken cubes, crumbled
Ripe tomatoes, chopped
½ red pepper, chopped
3 chillies, chopped
½ red onion, finely chopped
3 cloves garlic, chopped
Lemon juice

Cooking Methods

Heat the oil in a pan and add the crumbled chicken stock and stir until well mixed.
Add the roughly chopped tomato and red pepper and roast for 5 – 10 minutes without allowing to go too soft.
In a bowl, mix the chopped onion, chillies, garlic and lemon juice.
When the tomato has cooled slightly, add to the onion, mix well and chill.
Serve as a side, topping or dip.