Roast Gammon With Orange, Chilli And Honey Glaze

Name: Roast Gammon With Orange, Chilli And Honey Glaze
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6
Cuisine: American
Ingredients: Whole Gammon, boneless and boiled; KNORR chicken cubes, crumbled; Vinegar; Brown sugar; Cayenne pepper; Coarse black pepper; Crushed chilli flakes; Honey; 1 orange – zest and juice; 4 cloves for glaze; 20 cloves for studding

Here’s a recipe for pork lovers. The orange, chilli and honey, add extra depth to the meat’s flavour.

60 Minutes

Cooking Time
Medium

Difficulty
15 Minutes

Prep Time
6 People

Serves

Ingredients

Whole Gammon, boneless and boiled
KNORR chicken cubes, crumbled
Vinegar
Brown sugar
Cayenne pepper
Coarse black pepper
Crushed chilli flakes
Honey
1 orange – zest and juice
4 cloves for glaze
20 cloves for studding

Cooking Methods

Preheat the oven to 200 degrees Celsius.
Place the vinegar, brown sugar, orange zest and juice, cayenne pepper, black pepper, crushed chilli flakes, curled KNORR cubes, honey and 4 cloves in a pan, bring to the boil and reduce by half.
To prepare the boiled gammon for roasting, reel back and remove the rind.
Score the fat and flesh to make diamonds and place a clove in every alternate diamond.
Glaze the gammon and roast until the glaze is caramelised. Keep applying as needed.
Serve with potatoes and vegetable or salads.