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Roast Gammon With Orange, Chilli And Honey Glaze
Here’s a recipe for pork lovers. The orange, chilli and honey, add extra depth to the meat’s flavour.
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60 Minutes
Cooking Time
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Medium
Difficulty
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15 Minutes
Prep Time
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6 People
Serves
Ingredients
- Whole Gammon, boneless and boiled
- KNORR chicken cubes, crumbled
- Vinegar
- Brown sugar
- Cayenne pepper
- Coarse black pepper
- Crushed chilli flakes
- Honey
- 1 orange – zest and juice
- 4 cloves for glaze
- 20 cloves for studding
Cooking Methods
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Preheat the oven to 200 degrees Celsius.
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Place the vinegar, brown sugar, orange zest and juice, cayenne pepper, black pepper, crushed chilli flakes, curled KNORR cubes, honey and 4 cloves in a pan, bring to the boil and reduce by half.
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To prepare the boiled gammon for roasting, reel back and remove the rind.
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Score the fat and flesh to make diamonds and place a clove in every alternate diamond.
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Glaze the gammon and roast until the glaze is caramelised. Keep applying as needed.
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Serve with potatoes and vegetable or salads.