Roast Beef With A Spiced Herb Rub

Name: Roast Beef With A Spiced Herb Rub
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: British, Australian, American
Ingredients: Beef roast (fillet or rump or sirloin); KNORR beef cubes, crumbled; Mayonnaise; Cayenne pepper; Coarse black pepper; Crushed chilli flakes; Dried herbs; Corn flour; 2 cloves garlic, chopped

The herb spice rub used on the beef in this recipe gives it an intense flavour.

40 Minutes

Cooking Time
Hard

Difficulty
15 Minutes

Prep Time
4 People

Serves

Ingredients

Beef roast (fillet or rump or sirloin)
KNORR beef cubes, crumbled
Mayonnaise
Cayenne pepper
Coarse black pepper
Crushed chilli flakes
Dried herbs
Corn flour
2 cloves garlic, chopped

Cooking Methods

Preheat the oven to 180 degrees or prepare a braai fire.
In a bowl, mix the mayonnaise, cornflour, chopped garlic, dried herbs, cayenne pepper, crumbled KNORR cubes. Coarse black pepper and crushed chilli flakes.
Pack the seasoning paste on the top and sides of the roast and place on a roasting sheet.
Roast for 40 minutes and serve with potatoes and salad.
ALTERNATIVELY, place the rub beef roast in a pot with 250ml water, and simmer with the lid on for an hour, ensuring that the water does not dry out.