Peri Peri Steak And Onions

Name: Peri Peri Steak And Onions
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4
Cuisine: African, South African
Ingredients: ½ Onion, sliced; Oil; 1 clove garlic, chopped; KNORR beef cubes, crumbled; Blended tomato, red pepper and chilli mix; Peri peri spice; Fresh thyme, chopped; Paprika; Sugar; Herbs; Coarse black pepper; 2 large or 4 small Steak – T Bone or sirloin, bought whole

The peri peri spice, onions and garlic give this dish its unique flavor.

45 Minutes

Cooking Time
Medium

Difficulty
20 Minutes

Prep Time
4 People

Serves

Ingredients

½ Onion, sliced
Oil
1 clove garlic, chopped
KNORR beef cubes, crumbled
Blended tomato, red pepper and chilli mix
Peri peri spice
Fresh thyme, chopped
Paprika
Sugar
Herbs
Coarse black pepper
2 large or 4 small Steak – T Bone or sirloin, bought whole

Cooking Methods

Fry the onion and garlic in the oil until lightly browned.
In a bowl, mix the crumbled KNORR beef cubes, peri peri spice, paprika, coarse black pepper, chopped thyme, herbs, sugar.
Coat the steaks well with the spice mix and then fry in the same pan as the onion until browned.
Add the chilli, tomato, pepper mix and herbs and simmer for 15 minutes.
Serve with rice or chips.