Ogbono

Season and boil the meat to obtain the broth

When the meat is almost soft, add the stockfish and kpomo

In a different pot, boil your periwinkle in salt water and wash properly

Add water when the stockfish, meat and kpomo are soft

Add the ogbono, perewinkle and palm oil and cook for about 5mins

Add the chopped pumpkin leaves or bitterleaf, crayfish and Knorr cubes

Boil for another 3 mins and add salt to taste