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Ogbono
Enjoy a mix of seafood and assorted meat in this recipe. Periwinkles, stock fish, pomo, shaki (cow tripe) e.t.c. Are you hungry yet?
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35 Minutes
Cooking Time
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Medium
Difficulty
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10 Minutes
Prep Time
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3 People
Serves
Ingredients
- 1kg Meat
- 1 cup Pumpkin leaves or Bitterleaf (Nicely chopped)
- 1 cup Ogbono (Ground)
- 400g Dried fish
- 400g Stockfish
- 200g Kpomo
- 1 cup Crayfish (Ground)
- 2 cups shelled periwinkle
- 8 Chilli Pepper to taste
- 2 Knorr cubes
- 1 cup of Palm oil
- 1 Onion
- Salt to taste.
Cooking Methods
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Season and boil the meat to obtain the broth
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When the meat is almost soft, add the stockfish and kpomo
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In a different pot, boil your periwinkle in salt water and wash properly
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Add water when the stockfish, meat and kpomo are soft
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Add the ogbono, perewinkle and palm oil and cook for about 5mins
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Add the chopped pumpkin leaves or bitterleaf, crayfish and Knorr cubes
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Boil for another 3 mins and add salt to taste