Homemade fish and chips

Homemade Fish And Chips

Say goodbye to takeout fish and chips with our homemade recipe.

  • 45 Minutes

    Cooking Time

  • Medium

    Difficulty

  • 15 Minutes

    Prep Time

  • 4 People

    Serves

  • 5 large potatoes, peeled and cut into wedges
  • Knorr Chicken cube, crumbled
  • Paprika
  • Cayenne pepper
  • Crushed chilli flakes
  • Corn flour
  • Dried thyme
  • 8 sprigs thyme
  • 4 cloves garlic, unpeeled and halved
  • 4 fish fillets
  • Oil
  • Knorr chicken cube, crumbled
  • Paprika
  • Coarse black pepper
  • Lemon rind
  • Lemon juice
  • Cayene pepper
  • Fresh parsley, chopped

  1. Preheat the oven to 180 degrees.

  2. Peel the potatoes, slice in wedges and place on an oven tray.

  3. Drizzle with oil.

  4. In a bowl, mix the cornflour, crumbled KNORR cubes, paprika, chilli, cayenne and herbs together.

  5. Sprinkle over the potatoes wedges and pace the halved garlic cloves and sprigs of thyme between the wedges.

  6. Bake for 40 minutes or until crispy. ALTERNATIVELY, fry the potato wedges until crispy and the sprinkle with the seasoning, leaving out the garlic and sprigs of thyme.

  7. For the fish, mix the oil, crumbled KNORR cube, paprika, coarse pepper, lemon rind and juice and cayenne pepper in a bowl.

  8. Rub over the fish fillet, ensuring they are well coated.

  9. Fry in a pan with some oil, about 3 minutes on each side.

  10. Sprinkle with chopped parsley.

  11. Serve with potato wedges.

Knorr product used

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