Grilled/Barbequed Meat And Mixed Vegetables

Grilled/Barbequed Meat And Mixed Vegetables

Easy and quick dinner recipes make life simple – there is no need to rush home and worry about preparing a gourmet feast for your family.
  • 40 Minutes

    Cooking Time

  • Medium


  • 15 Minutes

    Prep Time

  • 2 People


  • Fresh meat,
  • Suya pepper,
  • Dry pepper,
  • Knorr Stock Cubes
  • Salt,
  • Curry,
  • Thyme,
  • Vegetable oil,
  • Mixed vegetables - Carrot, Cucumber, Cabbage, Lettuce, Sweet corn, Peas, Tatase, Green pepper, Mayonnaise - to drizzle on top.

  1. Season the fresh meat with Suya pepper, dry pepper, curry, thyme, Knorr Stock Cubes and salt. Leave to marinate for 30 minutes.

  2. Cook the meat over a hot grill or in the oven until the meat cooks through.

  3. Heat up a tablespoon of oil in a frying pan. Throw in the mixed vegetables. Season with a little salt and fry for 1 - 2 minutes.

  4. Serve the mixed veg with the barbecued meat. Drizzle mayonnaise to taste.

Tractor being driven in a farm collecting bay stacks

Little BIG difference tip

Reducing our meat intake is better for the planet and for our health. With the help of Knorr’s flavour expertise you can enjoy meat free recipes that don’t compromise on taste.
Click below to find out how you can cheat on meat


Similar recipes

  • Recipe not found.