Grilled/Barbequed Meat And Mixed Vegetables

Grilled/Barbequed Meat And Mixed Vegetables

Easy and quick dinner recipes make life simple – there is no need to rush home and worry about preparing a gourmet feast for your family.

  • 40 Minutes

    Cooking Time

  • Medium

    Difficulty

  • 15 Minutes

    Prep Time

  • 2 People

    Serves

  • Fresh meat,
  • Suya pepper,
  • Dry pepper,
  • http://www.knorr.ng/product/category/812486/stock-cubes Knorr Stock Cubes
  • Salt,
  • Curry,
  • Thyme,
  • Vegetable oil,
  • Mixed vegetables - Carrot, Cucumber, Cabbage, Lettuce, Sweet corn, Peas, Tatase, Green pepper, Mayonnaise - to drizzle on top.

  1. Season the fresh meat with Suya pepper, dry pepper, curry, thyme, Knorr Stock Cubes and salt. Leave to marinate for 30 minutes.

  2. Cook the meat over a hot grill or in the oven until the meat cooks through.

  3. Heat up a tablespoon of oil in a frying pan. Throw in the mixed vegetables. Season with a little salt and fry for 1 - 2 minutes.

  4. Serve the mixed veg with the barbecued meat. Drizzle mayonnaise to taste.

Knorr product used

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