basil and tomato soup

Tomato and Basil Soup

  • Vegetarian
Try creating our delicious yet simple recipe for Basil and Tomato Soup | Mediterranean flavours | Knorr
  • 20 MINS

    Cooking Time

  • Easy


  • 10 MINS

    Prep Time

  • 4 People


  1. Amount per Serving
Nutritional values Amount per Serving
Energy 222.43 kcal
Protein 4.7 g
Fat 15.51 g

  • 1 Knorr Vegetable Stock Pot
  • 400 g tinned plum tomatoes
  • 3 large tomatoes chopped
  • 2 carrots peeled and chopped
  • 2 celery sticks chopped
  • 1 medium onion chopped
  • 2 cloves garlic crushed
  • 400 ml water
  • 2 tbsp olive oil
  • 20 g basil
  • freshly ground pepper


  • 60 grams mascarpone (or a similar vegetarian alternative)
  • basil

  1. Heat the oil in a large pan, add the carrots, celery, onion and garlic and cook on a low heat for 5 minutes or until the vegetables have started to soften.

  2. Add the water, Knorr Vegetable Stock Pot, tinned and fresh tomatoes and simmer for 20 minutes.

  3. Add the basil, taste, and add pepper if needed.

  4. Blend until smooth, serve into bowls with a spoonful of mascarpone and some of the saved basil leaves.

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