thai chicken

Thai Chicken

Try creating our delicious yet simple recipe for Thai Chicken | Light and Delicious | Knorr
  • 45 MINS

    Cooking Time

  • Easy


  • 20 MINS

    Prep Time

  • 4 People


  1. Amount per Serving
Nutritional values Amount per Serving
Energy 355.87 kcal
Protein 23.14 g
Fat 26.11 g

  • 1 tablespoon oil
  • 1 Knorr Chicken Stock Cube
  • 1 green chilli chopped
  • 1 lemongrass stalk chopped
  • 1 teaspoon soy sauce
  • 30 grams tamarind paste
  • 8 chicken thighs
  • 20 grams fresh ginger grated
  • 15 grams fresh coriander leaves chopped

  1. In a food processor add the oil, Knorr Chicken Stock Cube, chilli, lemongrass, soy sauce, tamarind and ginger, and blend to a smooth paste.

  2. Brush the paste over the chicken thighs and leave to marinate for 30 minutes, or longer if you can.

  3. Pre-heat the oven to 180◦C , 160 C fan, Gas Mark 4.

  4. Place the marinated chicken onto a tray and bake for 35–40 minutes until the chicken is cooked.

  5. Serve with fresh coriander, and rice and vegetables of your choice.

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