thai chicken

Thai Chicken

Try creating our delicious yet simple recipe for Thai Chicken | Light and Delicious | Knorr

  • 45 MINS

    Cooking Time

  • Easy

    Difficulty

  • 20 MINS

    Prep Time

  • 4 People

    Serves

  • 1 tablespoon oil
  • 1 Knorr Chicken Stock Cube
  • 1 green chilli chopped
  • 1 lemongrass stalk chopped
  • 1 teaspoon soy sauce
  • 30 grams tamarind paste
  • 8 chicken thighs
  • 20 grams fresh ginger grated
  • 15 grams fresh coriander leaves chopped

thai chicken

  1. In a food processor add the oil, Knorr Chicken Stock Cube, chilli, lemongrass, soy sauce, tamarind and ginger, and blend to a smooth paste.

  2. Brush the paste over the chicken thighs and leave to marinate for 30 minutes, or longer if you can.

  3. Pre-heat the oven to 180◦C , 160 C fan, Gas Mark 4.

  4. Place the marinated chicken onto a tray and bake for 35–40 minutes until the chicken is cooked.

  5. Serve with fresh coriander, and rice and vegetables of your choice.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy 355.87 kcal
Protein 23.14 g
Fat 26.11 g
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