spaghetti sorrentina

Spaghetti Sorrentina

A delicious pasta recipe ready in under 30 minutes!
  • 15 MINS

    Cooking Time

  • Easy


  • 10 MINS

    Prep Time

  • 4 People


  1. Amount per Serving
Nutritional values Amount per Serving
Energy 697.58 kcal
Protein 37.13 g
Fat 23.36 g

  • 1 Knorr Vegetable Stock Pot
  • 375 g spaghetti
  • 400 g tomato sauce
  • 300 g cherry tomatoes, halved
  • 1 handful fresh basil leaves, plus extra for garnish
  • 1 tbsp olive oil
  • 75 g mozzarella
  • Black pepper


  • Parmesan
  • basil

  1. Heat a tablespoon of olive oil in a large frying pan. Add the cherry tomatoes and cook on medium heat for 1–2 minutes.

  2. Tear the basil leaves and add to the pan. Add the tomato sauce and the Knorr Stock Pot and simmer for 2-3 minutes.

  3. Cook the spaghetti according to the packet instructions and drain the spaghetti then add to the tomato sauce in the pan.

  4. Sprinkle in the mozzarella chunks and toss together well, season to taste with black pepper, garnish with basil and Parmesan.

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