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Spaghetti Sorrentina
A delicious pasta recipe ready in under 30 minutes!
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15 MINS
Cooking Time
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Easy
Difficulty
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10 MINS
Prep Time
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4 People
Serves
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Heat a tablespoon of olive oil in a large frying pan. Add the cherry tomatoes and cook on medium heat for 1–2 minutes.
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Tear the basil leaves and add to the pan. Add the tomato sauce and the Knorr Stock Pot and simmer for 2-3 minutes.
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Cook the spaghetti according to the packet instructions and drain the spaghetti then add to the tomato sauce in the pan.
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Sprinkle in the mozzarella chunks and toss together well, season to taste with black pepper, garnish with basil and Parmesan.
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy | 697.575 kcal |
| Protein | 37.133 g |
| Fat | 23.36 g |
