Slow-Cooked Beef Casserole

Slow-Cooked Beef Casserole

Try creating our delicious yet simple recipe for Slow-cooked Beef Casserole | Meaty and Tasty | Knorr

  • 2 H

    Cooking Time

  • Medium

    Difficulty

  • 15 MINS

    Prep Time

  • 4 People

    Serves

  • 1 Knorr Zero Salt Beef Stock Cubes
  • 1 tbsp sunflower oil
  • 450 g extra lean stewing beef steak
  • 1 onion chopped
  • 2 garlic cloves chopped
  • 70 g smoked back bacon
  • 20 g flour
  • 150 ml red wine
  • 400 ml water
  • 1 sprig rosemary
  • ground black pepper
  • 1 tbsp tomato puree
  • 100 g closed cup mushrooms sliced
  • 1 tbsp Worcestershire sauce

  1. Preheat the oven to 160°C, 140°C fan, Gas Mark 3.

  2. Heat the oil in an ovenproof casserole or metal pot. Fry the beef so that all the sides turn brown.

  3. Remove from the pan and set to one side. Add the onion, garlic and bacon to the pan and cook for 1 minute., Stir in the flour and mix. Add the wine, water, Knorr Stock Pot, and tomato puree.

  4. Mix and bring to the boil. Return the beef to the mix and throw in the mushrooms, rosemary and Worcestershire Sauce.

  5. Transfer the cooking pot with the lid on to the oven for 2 hours or until the beef is tender.

  6. Slow Cooker Note: If you want to use a slow cooker then just do all the steps in a large pan and transfer to the slow cooker when the casserole is ready to go into the oven. Cook in the slow cooker on high for 1 hour, then 5–6 hours on low (or just 6–7 hours on auto).

  1. Amount per Serving
Nutritional values Amount per Serving
Energy 298.239 kcal
Protein 25.757 g
Fat 13.988 g
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