slow cooker chicken

Slow Cooker Chicken

Try creating our delicious yet simple recipe for Slow Cooker Chicken | Knorr
  • 4 H 10 MINS

    Cooking Time

  • Medium


  • 15 MINS

    Prep Time

  • 4 People


  1. Amount per Serving
Nutritional values Amount per Serving
Energy 459.8 kcal
Protein 27.52 g
Fat 16.42 g

  • 1 Knorr Chicken Stock Pot
  • 500 g skinless, boneless chicken thighs
  • 50 g plain flour
  • 2 large potatoes, peeled and cut into quarters
  • 2 large carrots, peeled and cut into thick slices
  • 2.5 cm root ginger, peeled and sliced
  • 1 red chilli, chopped
  • 1 onion, chopped
  • 2 garlic cloves chopped
  • 4 star anise
  • 1 tsp coriander seeds
  • 1 tsp fennel seeds
  • 500 ml boiling water
  • 2 tbsp olive oil

  1. Cut the chicken pieces into quarters and dust with flour, shake off excess. Heat oil in a large frying pan. Add chicken pieces and cook on medium-high heat until the chicken is browned all over.

  2. Add the onion, garlic, ginger, chillies, coriander seeds, fennel seeds and star anise. Stir well and cook on medium heat for 4-5 minutes.

  3. Add the water and Knorr Chicken Stock Pot. Cook for 3 minutes on medium heat.

  4. Place into the slow cooker, add the potatoes and carrots. Cover and cook on low for 4-6 hours. Remove star anise to serve.

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