Red Wine Pot Bolognese

Signature Spaghetti Bolognese

Give your Spaghetti Bolognese More with Knorr!

  • 45 MINS

    Cooking Time

  • Easy

    Difficulty

  • 15 MINS

    Prep Time

  • 4 People

    Serves

  • 1 Knorr Red Wine Stock Pot
  • 400 g lean beef mince
  • 1 tbsp olive oil
  • 1 carrot, finely chopped
  • 1 medium onion, finely chopped
  • 1 celery stick, finely chopped
  • 2 garlic cloves, crushed
  • 1 tbsp tomato puree
  • 400 g chopped tomatoes
  • 1 tsp dried oregano
  • 200 ml water
  • 20 grams Parmesan and/or basil leaves to garnish
  • 300 g spaghetti

Red Wine Pot Bolognese

  1. Heat the olive oil in a large saucepan and add the carrots, onion, celery and garlic. Cook on gentle heat for 8-10 minutes, stirring regularly until the vegetables soften but do not brown.

  2. Add the beef and cook until browned.

  3. Add the tomato puree, herbs, chopped tomatoes, Knorr Stock Pot and 200ml water. Bring back to the boil, cover and simmer for 30-40 minutes.

  4. Meanwhile cook the spaghetti according to the pack instructions.

  5. Serve the spaghetti topped with the beef, sprinkle with Parmesan and garnish with basil.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy 557.31 kcal
Protein 33.848 g
Fat 16.173 g
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