seafood ragu with gnocchi

Seafood Ragu with Gnocchi

Try creating our delicious yet simple recipe for Seafood Ragu with Gnocchi | Italian Recipe | Knorr
  • 15 MINS

    Cooking Time

  • Medium


  • 10 MINS

    Prep Time

  • 4 People


  1. Amount per Serving
Nutritional values Amount per Serving
Energy 412.36 kcal
Protein 32.95 g
Fat 6.88 g

  • 1 Knorr Fish Stock Cube
  • 500 g gnocchi
  • 400 g canned cherry tomato
  • 400 g cooked mixed seafood egmussels, prawns, squid rings
  • 100 ml passata
  • 20 ml white wine
  • 1 shallot or 1/4 onion finely chopped
  • 2 cloves garlic crushed
  • 1 tbsp tomato puree
  • 1 sprig of thyme
  • 1 tablespoon olive oil
  • basil leaves to garnish

  1. Heat the olive oil in a casserole dish. Add the garlic and shallot and fry gently without allowing it to colour for 1-2 minutes add the white wine and bring to a boil. Reduce heat, add tomato puree and cook for further 2 minutes. Add the cherry tomatoes, pasta and the Knorr Fish Stock Cube, stirring until the stock pot has dissolved.

  2. Add the thyme and bring the sauce to a boil, then reduce the heat and gently cook the sauce for 10 minutes, stirring occasionally until slightly thickened.

  3. Cook the gnocchi according to packet instructions; drain and add to the ragu sauce along with the seafood. Cook gently for 1-2 minutes until heated through.

  4. Garnish with basil leaves and serve immediately.

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