roast parsnips

Roast Parsnips

  • Vegetarian
Try creating our delicious yet simple recipe for Roast Parsnips
  • 30 MINS

    Cooking Time

  • Easy

    Difficulty

  • 15 MINS

    Prep Time

  • 4 People

    Serves

  1. Amount per Serving
Nutritional values Amount per Serving
Energy 215.11 kcal
Protein 1.29 g
Fat 13.92 g

  • 500 g peeled parsnips
  • 10 grams Knorr Vegetable Stock Cube
  • 4 tbsp vegetable oil
  • 20 grams honey

  1. Preheat the oven to 200°C, 180°C fan, Gas mark 6.

  2. Cut the parsnips into quarters lengthways.

  3. Blend the Knorr Stock Cube with the oil until you have a thin paste.

  4. Add the parsnips to a roasting tin, drizzle over the paste and turn thoroughly to coat.

  5. Roast for 20-30 minutes until crisp and golden.

  6. Drizzle with runny honey (optional)

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