Rich Beef Casserole

Rich Beef Casserole

This tasty classic combines beef steak, Pancetta and herbs immersed in the signature Knorr beef stock to create a rich and meaty hotpot.
  • 1 H 30 MINS

    Cooking Time

  • Easy

    Difficulty

  • 15 MINS

    Prep Time

  • 4 People

    Serves

  1. Amount per Serving
Nutritional values Amount per Serving
Energy 369.95 kcal
Protein 26.21 g
Fat 21.0 g

  • 1 Knorr Rich Beef Stock Pot
  • 500 g diced extra lean beef casserole steak
  • 30 g pancetta
  • 8 shallots
  • 2 cloves garlic
  • 1 tbsp parsley
  • 2 generous sprigs fresh thyme
  • 2 bay leaves
  • 2 tbsp flour
  • 2 tbsp vegetable oil

  1. Preheat the oven to 160°C, 150°C fan, Gas mark 3. Peel and halve shallots. Crush garlic. Dice pancetta.

  2. Dissolve Knorr® Rich Beef Stock Pot in 500 ml of boiling water.

  3. Dust the meat with flour. Heat 1 tbsp of the oil in a frying pan and brown the meat in batches. Place the meat in a casserole dish.

  4. Heat the remaining oil and fry the shallots for 2-3 min. until they are lightly golden and add to the casserole, fry the garlic for 30 seconds and add to the dish. Add stock with the thyme and bay leaves.

  5. Stir then cover and cook for 1 1/2 - 2 hours or until the meat is tender. In a non-stick frying pan dry fry the pancetta until crisp and golden, drain on kitchen paper. Serve garnished with the pancetta and parsley.

Tractor being driven in a farm collecting bay stacks

Little BIG difference tip

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