Vegeterian Pizza

Rich and Cheesy Salami Pizza

Our homemade, easy-to-make pizza recipe is a great meal to add to your repertoire and is sure to be a hit with the kids!
  • 20 MINS

    Cooking Time

  • Easy

    Difficulty

  • 10 MINS

    Prep Time

  • 4 People

    Serves

  1. Amount per Serving
Nutritional values Amount per Serving
Energy 341.41 kcal
Protein 15.41 g
Fat 18.85 g

  • 1 Knorr Vegetable Stock Pot
  • 1 large pre-made pizza base
  • 80 g (around 8 slices) pre-cut italian salami slices
  • 50 g feta cheese cubed
  • 50 g mozzarella cheese
  • 20 g chopped fresh basil leaves
  • 2 large tomatoes chopped
  • 20 g mascarpone
  • 12 black olives pitted and halved
  • 4 tbsp tomato puree
  • Small jar (250 g) tinned artichoke hearts drained
  • 1 red onion finely sliced

  1. Preheat the oven to 220°C, 200°C fan, Gas Mark 7.

  2. In a blender add the Knorr Vegetable Stock Pot, tomato puree, chopped tomatoes, half the basil leaves and the mascarpone. Blend until completely smooth.

  3. Spread tomato sauce on pizza base, and top with remaining ingredients ending with mozzarella.

  4. Bake for 10-15 minutes, until base is crispy and cheese has melted. Sprinkle with the rest of basil to serve.

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