Summer Beef One Pot

Quick Beef One-Pot With Vegetables

Packed with vibrant vegetables, tomatoes and tender beef, this quick and easy one-pot beef recipe is a real crowd-pleaser.
  • 15 MINS

    Cooking Time

  • Easy


  • 15 MINS

    Prep Time

  • 4 People


  1. Amount per Serving
Nutritional values Amount per Serving
Energy 381.03 kcal
Protein 29.91 g
Fat 18.71 g

  • 1 Knorr Beef Stock Pot dissolved in 200ml of boiling water
  • 500 g beef rump steak
  • 400 g tinned chopped tomatoes
  • 300 g new potatoes
  • 300 g fresh mixed vegetables
  • 1 onion chopped
  • 2 garlic cloves chopped
  • 1 teaspoon dried rosemary
  • 1 tbsp oil

  1. Heat the oil and fry the steak for 5 mins, turning once. Leave on a plate, cover and keep warm.

  2. Heat another tbsp oil and sauté the onion and garlic until soft but not browned. Cut vegetables into large pieces and add with remaining ingredients, cover and simmer for 10-15 mins until potatoes are tender.

  3. Cut beef into large chunks and return to pan. Heat through for 2 mins.

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