Chicken Noodle Soup

Quick and easy Chicken Noodle Soup

Stove to table in the time it takes to cook your noodles.

  • 20 MINS

    Cooking Time

  • Easy

    Difficulty

  • 10 MINS

    Prep Time

  • 4 People

    Serves

  • 2 Knorr Chicken Stock Pot diluted in 2 litres of water
  • 2 leftover chicken legs shredded
  • 1/4 carrot, peeled & spiralized
  • 1/2 sweet potato. peeled & spiralized
  • 2 large courgettes, spiralized
  • large handful coriander, to serve

  1. Bring the stock to the boil and add the noodles.

  2. Cook for the time allocated on the noodle packet.

  3. Once the noodles are cooked, tear the chicken away from the bones, add into the broth with the carrot and sweet potato and simmer for a further 5 minutes.

  4. Turn off the hob, add the courgette and leave to stand for 3-5 minutes with the lid on.

  5. Garnish with coriander and enjoy.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy 280.121 kcal
Protein 17.79 g
Fat 18.128 g
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