potato pancakes

Potato Pancakes

  • Vegetarian
Try creating our delicious yet simple recipe for Potato Pancakes | Quick and Easy | Knorr

  • 20 MINS

    Cooking Time

  • Easy

    Difficulty

  • 15 MINS

    Prep Time

  • 4 People

    Serves

  1. Amount per Serving
Nutritional values Amount per Serving
Energy 182.435 kcal
Protein 6.66 g
Fat 5.182 g

  • 250 g leftover mashed potato (if you have it)
  • 4 spring onions, finely chopped
  • 2 tbsp chopped chives
  • 75 g self-raising flour
  • 2 medium eggs
  • 100 ml semi-skimmed milk
  • 1/2 Knorr Vegetable Stock Cube dissolved in 25 ml boiling water
  • 2 tbsp Flora Buttery

  1. Place mashed potato into a mixing bowl, mix with the spring onions and chives and sieve over the flour.

  2. In a separate bowl, whisk the eggs, milk and stock together and add to the potato mix. Whisk until smooth to form a thick batter.

  3. Heat a large non-stick frying pan over a medium heat. Add a little Gold from Flora and when hot, add 2-3 tablespoons of batter for each pancake. Cook for around 1 minute until the underside is golden and then flip over and cook other side.

  4. Remove from the pan and keep warm while you cook the remaining pancakes, adding a tiny bit of Flora to the pan when needed. Great served with sautéed mushrooms, tomatoes, scrambled egg and bacon for breakfast or any time.

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