Creamy Lemon Chicken One Pot

One-pot creamy lemon chicken

This deliciously creamy chicken casserole hits all the right notes with hints of citrus, honey and garlic. Perfect with pasta or rice.
  • 25 MINS

    Cooking Time

  • Easy


  • 15 MINS

    Prep Time

  • 4 People


  1. Amount per Serving
Nutritional values Amount per Serving
Energy 186.51 kcal
Protein 23.6 g
Fat 7.55 g

  • 1 Knorr Zero Salt Vegetable Stock Cubes
  • 600 g skinless boneless chicken thigh fillet
  • 80 ml reduced-fat crème fraîche
  • 2 garlic cloves, finely chopped
  • 1 teaspoon dried oregano or dried thyme
  • 1 lemon, sliced
  • 1 teaspoon runny honey

  1. Heat some oil in a saucepan and fry chicken until lightly browned. Add garlic and fry 1 minute.

  2. Add the stock, herbs and lemon. Simmer for 15-20 minutes or until chicken is cooked through.

  3. Remove chicken and whisk in crème fraiche & honey. Boil and reduce until slightly thickened.

  4. Replace chicken and reheat. Serve with cooked pasta or rice.

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