One Pot Chicken Curry

One Pot Chicken Curry

This One Pot Chicken Curry is a great way to change up the weekly meals that the family will love.

  • Cooking Time

  • Easy

    Difficulty

  • Prep Time

  • 4 People

    Serves

  • 1 onion
  • 20 grams fresh ginger root
  • 3 garlic cloves
  • 4 tbsp cooking oil
  • 600 grams skinless chicken thighs, sliced into 2 cm chunks
  • 1 tsp curry powder
  • 1 tsp ground cumin
  • 1 tsp ground turmeric
  • 1 tsp cayenne pepper
  • 1 tsp garam masala
  • 2 lemons, juice plus zest
  • 1 tin chopped tomatoes
  • 1 tin chickpeas
  • 400 gram sweet potato, washed & cut into 2 cm chunks
  • 15 grams fresh parsley
  • 1 Knorr Chicken Stock Pot
  • 1.5 litres water
  • salt & pepper
  • 1 tsp ground coriander
  • low fat yogurt (serving tip)
  • brown rice (serving tip)

  1. Cut the onion into half rings, grate the ginger and crush the garlic.

  2. Heat up the pan with the oil and fry the chicken until golden brown.

  3. Add the rest of the ingredients. Add the water.

  4. Cook for 60 minutes and stir occasionally.

  5. Add salt and pepper to taste.

  6. Sprinkle some freshly chopped coriander on top.

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