Mexican Veggie Soup With Tortilla Chips

Mexican Veggie Soup With Tortilla Chips

  • Vegetarian
This soup is packed with veggies and legumes - a delicious and comforting meal.

  • 15 MINS

    Cooking Time

  • Easy

    Difficulty

  • 15 MINS

    Prep Time

  • 4 People

    Serves

  • 1 Knorr Vegetable Stock Pot in 300ml of boiling water
  • 1 tin of kidney beans, strained
  • 1 tinned chopped tomatoes
  • 1 red pepper diced
  • 1 red onion diced
  • 100 g sweetcorn
  • 1 tbsp chipotle chilli sauce

Optional Extras:

  • 40 g lightly salted tortilla chips
  • 30 g grated cheddar cheese
  • 1/2 avocado diced

  1. Heat a little oil in a saucepan and fry onion until soft (1-2 minutes). Add the pepper and fry a further 1 minutes.

  2. Stir in the tomatoes, chipotle sauce, Knorr Vegetable Stock Pot, beans and sweetcorn. Simmer for 12-15 minutes.

  3. Serve in bowls with the tortilla chips and garnish with cheese and avocado (optional).

  1. Amount per Serving
Nutritional values Amount per Serving
Energy 241.45 kcal
Protein 10.614 g
Fat 8.516 g
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