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Jerusalem Artichoke Puree
- Vegetarian
Try creating our delicious yet simple recipe for Jerusalem Artichoke Puree | Deliciously Creamy | Knorr
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60 MINS
Cooking Time
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Easy
Difficulty
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10 MINS
Prep Time
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4 People
Serves
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Add the lemon juice to a saucepan of cold water. Peel the artichokes and cut into even sized 2cm cubes, place them immediately into the lemon water to stop them discolouring.
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Boil the artichokes with the garlic for 45-60 minutes or until tender. Drain and mash the artichoke and garlic with the Flora Buttery and the crumbled Knorr stock cube.
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If you prefer a smoother puree, whizz the artichokes, garlic, Flora Buttery and crumbled Knorr stock cube together in a food processor. For a more luxurious touch add 2 tablespoons warmed double cream.
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy | 66.744 kcal |
| Protein | 1.879 g |
| Fat | 0.033 g |
| Carbohydrates | 16.042 g |
