Italian Gnocchi with Rich Beef Sauce

Name: Italian Gnocchi with Rich Beef Sauce
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 5
Cuisine: Italian
Ingredients: 1 Knorr Rich Beef Stock Cubes; 600 g beef chuck steak, diced; 400 g tinned chopped tomatoes; 400 g gnocchi; 300 g courgette, chopped into small chunks; 250 g cherry tomatoes; 1 brown onion, chopped; 5 cloves of garlic, crushed; 5 grams chopped basil

This one-pot recipe with beef, gnocchi and tomato sauce is a definite crowd-pleaser.

2 H

Cooking Time
Easy

Difficulty
15 MINS

Prep Time
5 People

Serves

Amount per Serving

Nutritional values	Amount per Serving
Energy	354.54 kcal
Protein	34.21 g
Fat	7.62 g

1 Knorr Rich Beef Stock Cubes
600 g beef chuck steak, diced
400 g tinned chopped tomatoes
400 g gnocchi
300 g courgette, chopped into small chunks
250 g cherry tomatoes
1 brown onion, chopped
5 cloves of garlic, crushed

Optional:

5 grams chopped basil

Heat a tablespoon of olive oil in a large saucepan over medium-high heat. Fry the beef, in 2 batches for 5 minutes or until browned all over, transfer to a heatproof bowl.
Heat another tablespoon oil in the same pan over medium heat and add the onion and fry until brown. Add the garlic and cook for 1 minute or until fragrant.
Add the chopped tomatoes, Knorr Rich Beef Stock Cube and 250ml water. Put the beef back into the pan.
Bring to a boil so the stock pot can dissolve. Reduce heat to low. Cook, covered, for 2 hours or until beef is tender.
Add gnocchi, courgette, cherry tomatoes and cook covered for about 7 minutes or until the gnocchi is soft and tender (add a little water if you lost too much liquid during the cooking process).
Sprinkle some chopped basil on top