Easy Gratin Dauphinoise

Easy Gratin Dauphinoise

  • Vegetarian
This classic French creamed potato gratin dish is world-famous, and goes perfectly with lamb, casseroles or ham.

  • 40 MINS

    Cooking Time

  • Easy

    Difficulty

  • 15 MINS

    Prep Time

  • 4 People

    Serves

  • 1 Knorr Vegetable Stock Cubes
  • 700 g potatoes finely sliced
  • 250 ml milk
  • 100 ml double cream
  • 50 g Gruyere cheese or Cheddar cheese grated
  • 2 -3 cloves garlic finely chopped
  • 1 tbsp finely chopped chives
  • pepper

Easy Gratin Dauphinoise

  1. Pre-heat the oven to 200°C, 180°C fan, Gas Mark 6. Simmer together the Knorr Vegetable Stock Cube, cream, milk and garlic for 10 minutes. Add the potatoes and cook over low heat for about 10 minutes or until almost tender.

  2. Season with pepper. Transfer to ovenproof dish and sprinkle with cheese. Bake for about 25 minutes until golden and bubbly.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy 278.456 kcal
Protein 9.223 g
Fat 15.228 g
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